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Chocolate Recıpe for World Chocolate Day


Chocolate Recıpe for World Chocolate Day

Release Date: 07 07 2020


High quality chocolates produced from 85% unroasted cocoa beans without milk and sugar, contribute to the release of happiness hormone and create an antioxidant effect on the body.

Raw chocolate is made from unroasted cocoa beans.The roasting process changes the molecular structure of the cocoa beans, and reduces the enzyme content and lowers the overall nutritional value.

Material required for chocolate making;
½ cup cocoa butter (solid)
½ cup cold pressed coconut oil
½ cup (raw) organic cocoa powder

Optionally materials;

Pepper powder, nuts, almonds, dried fruits blueberries, goji berry, natural vanilla, vanilla extract, etc.

How to make;

Grate cocoa butter (the oil we make and freeze using cocoa and butter) . Put the cocoa butter and coconut oil in a heat-resistant bowl. Place this bowl in a bowl with warm water (Bain marie style). Mix the oil until smooth .Mix with ½ cup cocoa powder and other powder ingredients you want to add . Then pour the dry ingredients together with the melted fats into another bowl and mix constantly until smooth. You can also add the latest ingredients such as dried fruits and nuts to the mixture.If you want, spread the entire mixture in a thin layer or pour it into ice molds.You can wait 30 minutes in the freezer or 60 minutes in the fridge.

You will not believe how delicious the real chocolate is .
Bon appetit!




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